Course Curriculum
| Module 01: Basic Concepts of Baking | |||
| Basic Concepts of Baking | 00:16:00 | ||
| Module 02: Basic Ingredients of Baking | |||
| Basic Ingredients of Baking | 00:28:00 | ||
| Module 03: Glossary and Equipment Used in Baking | |||
| Glossary and Equipment Used in Baking | 00:34:00 | ||
| Module 04: Types of Cakes | |||
| Types of Cakes | 00:14:00 | ||
| Module 05: Baking the Cake | |||
| Baking the Cake | 00:20:00 | ||
| Module 06: Baking Principles | |||
| Baking Principles | 00:25:00 | ||
| Module 07: Cake Decorating Recipes | |||
| Cake Decorating Recipes | 00:26:00 | ||
| Module 08: Cake Decorating Ideas | |||
| Cake Decorating Ideas | 00:21:00 | ||
| Module 09: Frosting and Icing | |||
| Frosting and Icing | 00:24:00 | ||
| Module 10: Working with Different Pastes | |||
| Working with Different Pastes | 00:20:00 | ||
| Module 11: Working with Glazes | |||
| Working with Glazes | 00:28:00 | ||
| Module 12: How to Stack a Cake | |||
| How to Stack a Cake | 00:21:00 | ||
| Module 13: Piping and Writing | |||
| Piping and Writing | 00:24:00 | ||
| Module 14: Health, Safety and Food Hygiene | |||
| Health, Safety and Food Hygiene | 00:20:00 | ||
| Module 15: Troubleshooting | |||
| Troubleshooting | 00:20:00 | ||
| Module 16: Cake Decorating Business | |||
| Cake Decorating Business | 00:19:00 | ||
2 STUDENTS ENROLLED
