Food Hygiene and Safety for Catering

Description

This course provides a thorough understanding of food hygiene and safety tailored specifically for the catering industry. Covering topics such as hazard analysis, proper food storage, and hygiene best practices, participants will gain practical skills to maintain a safe kitchen environment. Interactive modules and real-world scenarios help reinforce learning, ensuring participants are well-prepared to address food safety challenges confidently. Whether starting a career in catering or seeking to enhance current practices, this course is your pathway to professional excellence.